Standard

Can’t beat homemade

A Broad At Home

This past Sunday I sharpened my domestic knife and got to work making homemade chicken stock. I’ve seen dozens of recipes before but never taken the time to really put it together. This recipe from Bon Appetit could not have been simpler. I added four crushed cloves of garlic (skin on) and a handful of thyme, otherwise I stayed true to the recipe. I highly recommend it if you are looking for a Sunday afternoon activity and an insane amount of depth to your dishes.

I used it for the risotto I made for dinner and Adam and I declared it the best risotto yet. We tend to say this each time we make it, but this time we meant it for real. It was truly bursting with flavor. I served it alongside roasted Brussels sprouts and grilled chicken, and finished the meal with a cookies and cream milkshake from…

View original post 331 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s